Fæ [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons SERVINGS Varies Ingredients Instructions 1-1/4 cups Warm Water 1-1/2 tsp Salt 2 Tbsp Canola Oil 3 Tbsp Honey 3-1/2 cups Whole Grain Spelt Flour 1-3/4 tsp Bread Machine Yeast Follow your 1 1/2 lb. bread machine instructions
Mattie Hagedorn/Flickr/CC by-SA 2.0 SERVINGS 18 Slices PREP TIME 10 Mins. TOTAL TIME 3 Hrs. 10 Mins. Ingredients Instructions 1-1/4 cups Warm Water 1-1/2 tsp Salt 2 Tbsp Canola Oil 3 Tbsp Honey 3-1/2 cups Whole Grain Spelt Flour 1-3/4 tsp Bread Machine Yeast Put ingredients into your
SERVINGS Varies Ingredients Instructions 1 cup all-purpose flour 1/4 cup sugar 4 tsp baking powder 3/4 tsp salt 1 cup cornmeal 2 eggs 1 cup milk 1/4 cup vegetable oil Stir together all the dry ingredients. Blend together the eggs, milk and oil. Add into the dry ingredients and stir just until smooth. Do not overbeat.
Mack Male/Flickr/CC by-SA 2.0 SERVINGS Varies Ingredients Instructions 1-3/4 cup all-purpose flour 1-1/2 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 2/3 cup sugar 1/3 cup shortening 2 eggs 2 Tbsp milk 1 cup mashed ripe bananas 1/4 chopped nuts (optional) Stir together flour, baking powder, soda and salt. Set aside. Beat sugar and
SERVINGS Varies Ingredients Instructions 1-1/4 cup all-purpose flour 1 TBSP + 1/2 tsp baking powder 1/2 tsp salt 1-1/2 cup Bran 1-1/4 cup milk 1 egg 1/3 cup vegetable oil Stir together all dry ingredients. Set aside. Combine bran and milk – let set for 1-2 minutes. Add in egg and oil, mix well. Stir into