SERVINGS 18 Slices PREP TIME 10 Mins. TOTAL TIME 3 Hrs. 10 Mins.
- 1-1/4 cups Warm Water
- 1-1/2 tsp Salt
- 2 Tbsp Canola Oil
- 3 Tbsp Honey
- 3-1/2 cups Whole Grain Spelt Flour
- 1-3/4 tsp Bread Machine Yeast
- Put ingredients into your machine in listed order.
- Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat setting work just fine, depending on how much time you have. After the flour has been added, make a depression in the four to hold the yeast until mixing begins.