SERVINGS Varies
Ingredients
Instructions
- 1 cup Water
- 1 large Egg
- 2 Tbsp Vegetable or Nut Oil
- 2-1/2 cups Bread Flour
- 1/2 cup Whole Wheat Flour
- 3 Tbsp Dry Buttermilk Powder
- 2 Tbsp Dark Brown Sugar
- 1 Tbsp Gluten
- 1-1/2 tsp Salt
- 2 tsp SAF Yeast or 2-1/2 tsp Bread Machine Yeast
Follow your 1 1/2 lb. bread machine instructions