Spelt Flour Muffins

Spelt Muffins ready to eat on rack
Photo by Liliana Fuchs on Flickr




  • 2 cups Spelt Flour
  • 3 tsp Baking Powder
  • 1/2 tsp Salt
  • 3/4 cup White Sugar
  • 1 Egg
  • 1 cup Milk
  • 1/4 cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 1 cup Fresh Blueberries
  1. Preheat oven to 400 degrees. In a large bowl, stir flour, baking powder, salt and sugar.
  2. In a small bowl, beat eggs, stir in oil and milk. Pour into the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Add in blueberries and mix once more.
  3. Pour the batter into greased muffin pan cups or paper lined. Bake for 25 minutes, or until golden.

Source: https://bestrecipes.co/spelt-flour-muffins/

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