Breakfast

Cornbread Muffins

A cornbread muffin ready to be eaten

SERVINGS Varies Ingredients Instructions 1 cup all-purpose flour 1/4 cup sugar 4 tsp baking powder 3/4 tsp salt 1 cup cornmeal 2 eggs 1 cup milk 1/4 cup vegetable oil Stir together all the dry ingredients. Blend together the eggs, milk and oil. Add into the dry ingredients and stir just until smooth. Do not overbeat. […]

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Banana Muffins

Just made batch of banana muffins

Mack Male/Flickr/CC by-SA 2.0 SERVINGS Varies Ingredients Instructions 1-3/4 cup all-purpose flour 1-1/2 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 2/3 cup sugar 1/3 cup shortening 2 eggs 2 Tbsp milk 1 cup mashed ripe bananas 1/4 chopped nuts (optional) Stir together flour, baking powder, soda and salt. Set aside. Beat sugar and

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Bran Muffins

A bran muffin on a plate

SERVINGS Varies Ingredients Instructions 1-1/4 cup all-purpose flour 1 TBSP + 1/2 tsp baking powder 1/2 tsp salt 1-1/2 cup Bran 1-1/4 cup milk 1 egg 1/3 cup vegetable oil Stir together all dry ingredients. Set aside. Combine bran and milk – let set for 1-2 minutes. Add in egg and oil, mix well. Stir into

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Wheat Bran Muffins

Wheat Bran Muffin next to slice of pie

Photo by Brigitte Tohm on Unsplash SERVINGS Varies Ingredients Instructions 1 cup Buttermilk 1-1/2 cups Wheat Bran 1/3 cup Vegetable Oil 1 Egg 2/3 cup Brown Sugar 1/2 tsp Vanilla Extract 1 cup All-Purpose Flour 1 tsp Baking Soda 1 tsp Baking Powder 1/2 tsp Salt 1/2 cup Raisins Preheat oven to 375o F and grease

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Spelt Flour Muffins

Spelt Muffins ready to eat on rack

Photo by Liliana Fuchs on Flickr SERVINGS Varies Ingredients Instructions 2 cups Spelt Flour 3 tsp Baking Powder 1/2 tsp Salt 3/4 cup White Sugar 1 Egg 1 cup Milk 1/4 cup Vegetable Oil 1 tsp Vanilla Extract 1 cup Fresh Blueberries Preheat oven to 400 degrees. In a large bowl, stir flour, baking powder, salt

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